À LA CARTE

Prime cuts of meat, game, fresh seafood,
fish and vegetarian dishes are available on our À la Carte menu alongside daily specials.
A new selection of dishes is offered every quarter.

Rutabaga and carrot soup with chili and sage oil
490

Seared king scallops, curried parsnip puree
and crisps with pomegranate dressing
690

Lobster and fennel tortellini with tarragon bisque sauce
680

Pan seared duck foie gras, celeriac puree,
roasted pear and port wine reduction
780

Grilled octopus, white bean and pepper puree,
chorizo, roasted garlic aioli and pine seeds
640

Buratta with lavender honey,
coriander seeds, rocket and orange
580

Twice-baked prawn and dill soufflé
590

 

Sea bream fillet, green peas, asparagus, leeks,
Jerusalem artichokes and morel cream
1480

Butter poached lobster tail, crushed potato,
celeriac crisp and sauce vierge
1750

Roasted duck breast, carrot and parsnip pave,
grilled green asparagus and black currant jus
1390

Lamb loin, leek and Parmesan risotto, spinach,
roast shallots, mushroom and red wine jus
1480

Veal fillet, roasted parsnip, carrot and thyme puree
with salsa verde and Marsala jus
1380

Grilled Jack’s Creek Black Angus tenderloin,
goat cheese and rosemary beignet,
fine beans and Pommery mustard jus
2280

plus 10% service charge

Please note that the above is a sample menu and that from
time to time certain ingredients or dishes may change
due to market availability.

RESERVATIONS +632 750 1555 / +632 893 0242 email info@salarestaurant.com
6752 Ayala Avenue corner Makati Avenue, Makati City, Philippines
Web design by Hotbox / Photography by Terence Uy