À LA CARTE

Prime cuts of meat, game, fresh seafood,
fish and vegetarian dishes are available on our À la Carte menu alongside daily specials.
A new selection of dishes is offered every quarter.

Celeriac and leek soup with crème fraîche and truffle oil
490

Swimmer crab, green apple and radish remoulade with
cucumber and horseradish gazpacho
680

King scallops with hazelnut dukkah, smoked eggplant,
roast tomato and pomegranate molasses
740

Oxtail and mushroom ravioli with
onion and thyme soubise, pecorino and rocket
620

Pan seared duck foie gras with
celeriac and roast apple tart, Port wine jus
780

Twice baked goats cheese, roast pepper
and rosemary soufflé
590

 

Sea bass fillet with spring vegetable and
Jamon Serrano cassoulet, saffron nage and rouille
1520

Tasmanian ocean trout with roast cauliflower,
almond, currant, brown butter and labneh
1580

Sage and porcini roasted Guinea fowl breast,
fricassée of fresh chanterelles, spinach and celeriac
1490

Smoked and roasted duck breast, roast pear and
squash flowers with goat cheese and truffle honey
1390

Slow braised Mulwarra beef cheek in Pedro Ximenez sherry
with Comté potato puree, roasted Brussels sprouts and bacon
1280

Herb and mustard crusted lamb rack, potato galette,
ratatouille and tomato jus
1680

plus 10% service charge

Please note that the above is a sample menu and that from
time to time certain ingredients or dishes may change
due to market availability.

RESERVATIONS +632 750 1555 / +632 893 0242 email info@salarestaurant.com
6752 Ayala Avenue corner Makati Avenue, Makati City, Philippines
Web design by Hotbox / Photography by Terence Uy