DESSERT

Fennel pollen crème fraîche with
black currant sorbet and macadamia crumbs
460

Dark chocolate soufflé,
honeycomb ice cream and anglaise
460

Rhubarb crème brûlée with orange and thyme madeleines
420

Elderflower panna cotta, strawberry sorbet and almond tuile
430

Pistachio and white chocolate semifreddo with fresh and candied orange
460

Your choice of our home made ice creams and sorbets.
120 per scoop

Affogato al caffé with Sala biscotti
380

Some fine French cheese with our
very fruity bread – a selection of three
880

Our Grand Dessert Platter for two to share
Fennel pollen crème fraîche with black currant sorbet and macadamia crumbs, elderflower panna cotta with strawberry sorbet and almond tuile, rhubarb crème brûlée with orange and thyme madeleines, pistachio and white chocolate semifreddo with fresh and candied orange
980

 

  Glass Bottle
dessert wine by the glass 90ml  
Clos des Verdots David Fourtout
Semillon-Muscadelle 2012, France
 
310 2600/750 ml
Jules Taylor Late Harvest Sauvignon Blanc 2014,
Marlborough, New Zealand
 
590 2450/375 ml
port wine 60ml  
Graham’s Late Bottled Vintage Port 2008,
Portugal
 
340 4200/750 ml
Warre’s Otima 10 years old Tawny Port,
Portugal
 
540 4480/500 ml

Vittoria coffees

coffee, espresso, macchiato, decaffeinated coffee
100

cappuccino, caffe latte, decaf cappuccino
120

hot Valrhona chocolate
150

double espresso, caffe mocha
140

Irish and other liqueur coffees
310

 

fine teas and infusions

Breakfast blend, darjeeling,
relaxation blend and peppermint, chamomile, green tea
140

 

or perhaps….

Janneau 18 years old Bas Armagnac590 Remy Martin XO710
Pere Magloire 12 years old Calvados500 Hennessy VSOP490
Grappa di Brunello490 Hennessy XO910
Carlos I390   

A fine selection of fruit and nut liqueurs
from Chartreuse to Sambucca
260

plus 10% service charge

RESERVATIONS +632 750 1555 / +632 893 0242 email info@salarestaurant.com
6752 Ayala Avenue corner Makati Avenue, Makati City, Philippines
Web design by Hotbox / Photography by Terence Uy