DESSERT

Brown sugar pavlova, lemon curd,
elderflower ice cream and fresh nectarines
420

Fennel pollen panna cotta, ginger crumbs and strawberry sorbet
430

Raspberry soufflé with candied lemon
and mascarpone ice cream
460

Pistachio, almond and rosewater baklava,
yoghurt ice cream and blossom honey
460

Dark and white chocolate cylinder with peanut butter ice cream
440

Your choice of our home made ice creams and sorbets.
120 per scoop

Affogato al caffé with Sala biscotti
380

Some good cheese: Brillat-Savarin,
Stilton and 36 month Comté
with our very fruity bread
880

Our Grand Dessert Platter for two to share
Fennel pollen panna cotta with strawberry sorbet,
pistachio and almond baklava with yoghurt ice cream,
dark and white chocolate cylinder with peanut butter ice cream
and a little brown sugar and nectarine pavlova
980

 

  Glass Bottle
dessert wine by the glass 90ml  
Clos des Verdots David Fourtout
Semillon-Muscadelle 2012, France
 
310 2600/750 ml
Jules Taylor Late Harvest Sauvignon Blanc 2014,
Marlborough, New Zealand
 
590 2450/375 ml
port wine 60ml  
Graham’s Late Bottled Vintage Port 2008,
Portugal
 
340 4200/750 ml
Warre’s Otima 10 years old Tawny Port,
Portugal
 
540 4480/500 ml

Vittoria coffees

coffee, espresso, macchiato, decaffeinated coffee
100

cappuccino, caffe latte, decaf cappuccino
120

hot Valrhona chocolate
150

double espresso, caffe mocha
140

Irish and other liqueur coffees
310

 

fine teas and infusions

Breakfast blend, darjeeling,
relaxation blend and peppermint, chamomile, green tea
140

 

or perhaps….

Janneau 18 years old Bas Armagnac590 Remy Martin XO710
Pere Magloire 12 years old Calvados500 Hennessy VSOP490
Grappa di Brunello490 Hennessy XO910
Carlos I390   

A fine selection of fruit and nut liqueurs
from Chartreuse to Sambucca
260

plus 10% service charge

RESERVATIONS +632 750 1555 / +632 893 0242 email info@salarestaurant.com
6752 Ayala Avenue corner Makati Avenue, Makati City, Philippines
Web design by Hotbox / Photography by Terence Uy