A TASTING MENU

Our tasting menu is a great way to sample
a selection of dishes from our à la carte menu.
An optional recommended wine pairing is also available.

Burrata with lavender honey,
coriander seeds, rocket and orange
Greywacke Sauvignon Blanc 2015,
Marlborough, New Zealand

Lobster and fennel tortellini
with tarragon bisque sauce
Domaine Louis Cheze Marsanne 2014,
IGP Collines Rhodaniennes, France

Grilled octopus, white bean and pepper puree,
chorizo, roasted garlic aioli and pine seeds
Toi Toi Clutha Pinot Noir 2015,
Central Otago, New Zealand

Veal fillet, roasted parsnip, carrot and thyme puree
with salsa verde and Marsala Jus
Ponte da Boga Mencía 2015,
Ribeira Sacra, Spain

Fennel pollen panna cotta,
ginger crumbs and strawberry sorbet
Clos des Verdots Semillon Muscadelle 2014,
Bergerac, France (50ml pour) *

P 2900 for 5 courses
Additional P1450 for five suggested
wine pairings of 90 ml pours*

plus 10% service charge

Our waiters will be happy to serve any of the above wines
as regular house pours of 180 ml.

Please inform our waiters should you wish to see
our wine by the glass list for further details and prices.

RESERVATIONS +632 750 1555 / +632 893 0242 email info@salarestaurant.com
6752 Ayala Avenue corner Makati Avenue, Makati City, Philippines
Web design by Hotbox / Photography by Terence Uy