A TASTING MENU

Our tasting menu is a great way to sample
a selection of dishes from our à la carte menu.
An optional recommended wine pairing is also available.

Swimmer crab, green apple and radish remoulade
with cucumber and horseradish gazpacho
Michel Redde et Fils Petit Fumé Pouilly-Fumé 2015,
Loire, France

King scallops with hazelnut dukkah, smoked eggplant,
roast tomato and pomegranate molasses
Viña Pomal Viura-Malvasia 2014,
Rioja Spain

Oxtail and mushroom ravioli, with onion and thyme soubise,
pecorino and rocket
Toi Toi Clutha Pinot Noir 2015,
Central Otago, New Zealand

Smoked and roasted duck breast, roast pear and squash flowers
with goat cheese and truffle honey
Freemark Abbey Merlot 2013,
Napa Valley, USA

Fennel pollen crème fraîche with black currant sorbet
and macadamia crumbs
Clos des Verdots Semillon Muscadelle 2014,
Bergerac, France (50ml pour) *

P 2900 for 5 courses
Additional P1450 for five suggested
wine pairings of 90 ml pours*

plus 10% service charge

Our waiters will be happy to serve any of the above wines
as regular house pours of 180 ml.

Please inform our waiters should you wish to see
our wine by the glass list for further details and prices.

RESERVATIONS +632 750 1555 / +632 893 0242 email info@salarestaurant.com
6752 Ayala Avenue corner Makati Avenue, Makati City, Philippines
Web design by Hotbox / Photography by Terence Uy