WEEKDAY LUNCH

Fresh, quick and easy from Monday to Friday

Alongside the À la Carte Menu the Weekday Lunch offers
a selection of healthy and delicious starters, main courses and desserts. The menu changes monthly.

2 courses P780
3 courses P980
plus 10% service charge

Green minestrone with sage and parmesan pesto

Salt cod fritters, sweet tomato, cinnamon, rocket and lemon

Carpaccio of Mulwarra tenderloin with beetroot,
horseradish and goat cheese

Roast Lapu Lapu filet with lemon,
apple cider scented lentils, bacon and sage

Mushroom, thyme and ricotta ravioli
with parmesan and truffle oil

Lamb shoulder confit with mustard and anchovy
roasted pumpkin, grilled red peppers and rosemary jus

Apricot crème brûlée with thyme Madeleine's

LUNCH REFRESHMENTS

Freshly squeezed dalandan juice
140

Fresh raspberry lemonade
160

Organic elderflower and fresh lemon soda
180

Lemon, lime and bitters
160

Pure extracts
Beetroot, watermelon, orange, passion fruit and carrot
200
Green apple, celery, pear, Italian parsley, mint and cucumber
200
Carrot, ginger and orange
200

Blended smoothies and shakes
Fresh strawberry, banana, honey, natural yoghurt, fresh vanilla
180
Watermelon, fresh mint, orange
160
Mango, banana, honey, passion fruit, natural yoghurt
180
Raspberry, peach, fresh strawberry, natural yoghurt
180
Ripe mango, passion fruit, orange
160

Coke, diet coke, soda water and other softies
100

Santa Vittoria Italian sparkling or still mineral water
500 ml / 195
1000 ml / 260

RECOMMENDED LUNCH WINE BY THE GLASS

Pinot Gris Gladstone Vineyard 2014,
Wairarapa, New Zealand
600 (180ml glass) / 1500 (450ml carafe)

Mencía Ponte da Boga 2015,
Ribeira Sacra, Spain
650 (180ml glass) / 1620 (450ml carafe)

RESERVATIONS +632 750 1555 / +632 893 0242 email info@salarestaurant.com
6752 Ayala Avenue corner Makati Avenue, Makati City, Philippines
Web design by Hotbox / Photography by Terence Uy