WEEKDAY LUNCH

Fresh, quick and easy from Monday to Friday

Alongside the À la Carte Menu the Weekday Lunch offers
a selection of healthy and delicious starters, main courses and desserts. The menu changes monthly.

2 courses P780
3 courses P980
plus 10% service charge

Cauliflower soup with brown butter, chives and crème fraiche

Portobello mushroom and truffled burrata arancini
with aioli, rocket and parmesan

Seared tuna carpaccio with citrus, fennel and caper berry salad

Chicken leg confit with pumpkin puree,
braised kale and rosemary jus

Spaghettini with sweet shrimp, squid,
chili, lemon, rocket and pangritata

Wagyu rump steak, potato galette,
spring vegetables and Pommery mustard jus

Dark chocolate torte with stracciatella ice cream
and coffee anglaise

LUNCH REFRESHMENTS

Freshly squeezed dalandan juice
140

Fresh raspberry lemonade
160

Organic elderflower and fresh lemon soda
180

Lemon, lime and bitters
160

Pure extracts
Beetroot, watermelon, orange, passion fruit and carrot
200
Green apple, celery, pear, Italian parsley, mint and cucumber
200
Carrot, ginger and orange
200

Blended smoothies and shakes
Fresh strawberry, banana, honey, natural yoghurt, fresh vanilla
180
Watermelon, fresh mint, orange
160
Mango, banana, honey, passion fruit, natural yoghurt
180
Raspberry, peach, fresh strawberry, natural yoghurt
180
Ripe mango, passion fruit, orange
160

Coke, diet coke, soda water and other softies
100

Santa Vittoria Italian sparkling or still mineral water
500 ml / 195
1000 ml / 260

RECOMMENDED LUNCH WINE BY THE GLASS

Unoaked Chardonnay The First Lady Warwick 2015,
South Africa
530 (180ml glass) / 1320 (450ml carafe)

Mencía Ponte da Boga 2015,
Ribeira Sacra, Spain
650 (180ml glass) / 1620 (450ml carafe)

RESERVATIONS +632 750 1555 / +632 893 0242 email info@salarestaurant.com
6752 Ayala Avenue corner Makati Avenue, Makati City, Philippines
Web design by Hotbox / Photography by Terence Uy